Champagne Barons De Rothschild Extra Brut


This champagne, dosed at only 3 grams, aged 2 years on the lees and kept 9 to 12 months after disgorging, offers beautifully balanced structure on the palate. Perfect as an aperitif, it has a clean, fresh minerality with lightly toasted brioche notes. The attack is lively with pure, underlying silkiness and refreshing dryness. Crafted from 60% Chardonnay primarily from la Côte des Blancs Grands crus and Premiers crus and 40% Pinot Noir primarily from Verzenay, Ay, Mareuil-sur-Ay and Ambonnay. 

  • Food Pairing

    Barons de Rothschild Extra-Brut Champagne is perfect as an aperitif in Hong Kong. It pairs well with oysters, scallops, lobster and sushi, white meats and aged cheeses. Serve with a creamy, citrus or fruit based dessert.